
Filet mignon with theresa potato and brussels sprout
Master the art of plating steaks with restaurant-quality presentation techniques. Learn how to arrange accompaniments, garnishes, and sauces to elevate your meat dishes.
Filet mignon with theresa potato and brussels sprout
Grilled ribeye steak with truffle butter, mashed potato and roasted asparagus
Grilled ribeye with truffle butter, mashed potato and roasted asparagus
Create a fine dining style plate with pork tenderloin, green beans, braised red cabbage and new potatos
Create a fine dining style plate with pork tenderloin, green beans, braised red cabbage and new potatos
Create a fine dining style plate with pork tenderloin, green beans, braised red cabbage and new potatos
Create a fine dining style plate with pork tenderloin, green beans, braised red cabbage and new potatos
Create a fine dining style plate with pork tenderloin, green beans, braised red cabbage and new potatos
Create a fine dining style plate with pork tenderloin, green beans, braised red cabbage and new potatos
Pork tenderloin sliced diagonally in 3 pieces. 2 roasted potatos green beans and braised red cabbage. Fine dining
Pork tenderloin sliced diagonally in 3 pieces. 2 roasted potatos green beans and braised red cabbage. Michelin star plating
Pork tenderloin sliced diagonally in 3 pieces. 2 roasted potatos green beans and braised red cabbage
Rib eye steak
sirloin
steak